Premier Dining Menu

On arrival

Freshly squeezed Orange Juice

Selection of Country Cookies

Fresh coffee or tea

Champagne

Breakfast

Freshly baked, sliced baguette with unsalted butter

Exotic Fresh Fruit Salad marinated in Ginger Syrup

Crispy Smoked Back Bacon, Honey Roast Sausage, Scrambled Eggs, Hash Brown, Grilled Plum Tomato, Button Mushrooms and Baked Beans.
or vegetarian option:
Sautéed Portabella Mushroom with English Asparagus on homemade, toasted Soda bread topped with a Poached Egg and glazed with a creamy Goats Cheese Sauce.

Selection of Croissants, Pastries and American Muffins and freshly squeezed orange juice

On Return

Bread roll selection with unsalted butter

Selection of Canapés

Smoked Salmon Niςoise with baby leaves, fine green beans, boiled egg, olives and new potatoes, dressed with herb vinegrette.
or vegetarian option:
Globe Artichoke and green bean salad with Tabbouleh and Rose Harissa Dressing.

Supreme of Chicken stuffed with Sun blushed Tomatoes and fresh Basil wrapped in Pancetta served with Ratatouille in a pastry case
or vegetarian option:
Baked Aubergine filled with Summer Squash and Saffron Risotto, Shaved parmesan and truffle oil

Caramelised Lemon Tart with Vanilla Pod Cream.

Somerset Brie, Cropwell Bishop Stilton & Mature Cheddar Truckle Cheeseboard served with a selection of Biscuits, Grapes & Celery

Fresh coffee, tea and chocolates

Drinks Menu